July 21, 2011 from 6:30pm to 8pm – Urban Ecology Center Now that you’ve learned how to preserve the local bounty, how will you use your home-canned, dried, or frozen goods? Master Food Preserver and chef Annie Wegner LeFort will share and demonstrate cre… Organized by | Type: class
July 21, 2011 from 6:30pm to 8pm – Urban Ecology Center Using Your Preserves Creatively: Now that you’ve learned how to preserve the local bounty, how will you use your home-canned, dried, or frozen goods? Master Food Preserver Annie Wegner LeFort will s… Organized by Ann Wegner LeFort | Type: class
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