Tuesday, September 20, 2011

Pickling (Food Preservation Series)

September 20, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church Canning fruits and vegetables in a vinegar base is an age old practice for preserving summer’s harvest. The instructor will guide participants in their hands-on efforts to preserve such vegetables as… Organized by | Type: reskilling