October 18, 2011 from 6:30pm to 8pm – Urban Ecology Center The harvest season is looming and you still have lots of herbs to pick and use. Consider infusing your own oils and vinegars with these potent perennials. Master Food Preserver Annie Wegner LeFort… Organized by | Type: class
October 18, 2011 from 6:30pm to 8pm – Urban Ecology Center The harvest season is looming and you still have lots of herbs to pick and use. Consider infusing your own oils and vinegars with these potent perennials. Master Food Preserver Annie Wegner LeFort… Organized by Ann Wegner LeFort | Type: class
October 20, 2011 from 6:30pm to 8:30pm – Urban Ecology Center There are so many free foods out in the wild if one knows how to identify and harvest them. Master Food Preserver Annie Wegner LeFort will discuss wild foraging, share recipes, and demonstrate prese… Organized by | Type: class
October 31, 2011 from 6:30pm to 8pm – Urban Ecology Center Many people are growing there own vegetables and fruits these days, but locally grown and processed flour is often a missing piece in our eat local puzzle. Trained chef and Master Food Preserver, An… Organized by Ann Wegner LeFort | Type: class
October 31, 2011 from 6:30pm to 8pm – Urban Ecology Center Many people are growing there own vegetables and fruits these days, but locally grown and processed flour is often a missing piece in our eat local puzzle. Trained chef and Master Food Preserver, An… Organized by | Type: class
November 5, 2011 from 10:30am to 12pm – The Urban Ecology Center Come learn about current world and national energy usage, reserves, and the energy prospects for our future. This basic information, taken from undisputed sources, is nevertheless almost entirely abs… Organized by Erik Lindberg | Type: class
November 12, 2011 from 10:30am to 12pm – The Urban Ecology Center In all the talk about our current economic woes, the issue of oil and other energy supplies are rarely discussed. How does our economy depend on oil and other fossil fuels? In this introduction to en… Organized by Erik Lindberg | Type: class
November 14, 2011 from 6:30pm to 8pm – Urban Ecology Center Now that you’ve learned how to process your own locally grown flours (see 10/31 class description), learn how to use them in baked goods. Trained pastry chef Annie Wegner LeFort will share and demon… Organized by | Type: class
November 14, 2011 from 6:30pm to 8pm – Urban Ecology Center Now that you’ve learned how to process your own locally grown flours (see 10/31 class description), learn how to use them in baked goods. Trained pastry chef Annie Wegner LeFort will share and demon… Organized by Ann Wegner LeFort | Type: class
November 17, 2011 from 6:30pm to 8pm – Urban Ecology Center Now that you’ve learned how to preserve the local bounty, how will you use your home-canned, dried, or frozen goods? Master Food Preserver Annie Wegner LeFort will share and demonstrate creative way… Organized by Ann Wegner LeFort | Type: class
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