Rebuilding Community Resilience & Self-Reliance
All reskilling Events (25)
August 2Tuesday
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Preserving Tomatoes (Food Preservation Series)
August 2, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church At the end of summer tomatoes are delicious and plentiful — the perfect combination to put up jars of tomato sauce, tomato paste and whole tomatoes. Your winter soups and stews will never taste bette… Organized by | Type: reskilling
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Preserving Tomatoes (Food Preservation Series)
August 2, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church At the end of summer tomatoes are delicious and plentiful — the perfect combination to put up jars of tomato sauce, tomato paste and whole tomatoes. Your winter soups and stews will never taste bette… Organized by Ann Wegner LeFort | Type: reskilling
August 6Saturday
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Planting the Future Herbal Confernce August 6, 2011
August 6, 2011 from 9am to 5pm – Kickapoo Reserve United Plant Savers Planting the Future Conference When: Saturday August 6th, 2011 from 9 am to 5:30 pm Where: Kickapoo Valley Reserve, S3661 Highway 131, LaFarge, Wisconsin What: United Plant… Organized by Linda Conroy | Type: fundraiser, for, the, united, plant, savers, and, reskilling
August 9Tuesday
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Preserving Tomatoes (Food Preservation Series)
August 9, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church At the end of summer tomatoes are delicious and plentiful — the perfect combination to put up jars of tomato sauce, tomato paste and whole tomatoes. Your winter soups and stews will never taste bette… Organized by | Type: reskilling
August 30Tuesday
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Preserving Tomatoes (Food Preservation Series)
August 30, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church At the end of summer tomatoes are delicious and plentiful — the perfect combination to put up jars of tomato sauce, tomato paste and whole tomatoes. Your winter soups and stews will never taste bette… Organized by | Type: reskilling
September 13Tuesday
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Pickling (Food Preservation Series)
September 13, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church Canning fruits and vegetables in a vinegar base is an age old practice for preserving summer’s harvest. The instructor will guide participants in their hands-on efforts to preserve such vegetables as… Organized by | Type: reskilling
September 20Tuesday
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Pickling (Food Preservation Series)
September 20, 2011 from 6pm to 8:30pm – Urban Ecology Center/St. Matt's Lutheran Church Canning fruits and vegetables in a vinegar base is an age old practice for preserving summer’s harvest. The instructor will guide participants in their hands-on efforts to preserve such vegetables as… Organized by | Type: reskilling
October 4Tuesday
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Pickling (Food Preservation Series)
October 4, 2011 from 7pm to 9:30pm – Unitarian Universalist Church West Canning fruits and vegetables in a vinegar base is an age old practice for preserving summer’s harvest. The instructor will guide participants in their hands-on efforts to preserve such vegetables as… Organized by | Type: reskilling
April 15Sunday
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Hoophouse Building Workshop
April 15, 2012 from 8am to 5pm – Fondy Farm, Learn how to build a 20'x48' hoophouse in this free, hands-on workshop at the Fondy Farm. Using materials you can purchase from your local hardware store, Jay Salinas (co-founder of the Worm Farm Ins… Organized by Fondy Food Market | Type: reskilling, workshop
July 7Saturday
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Identification of common wild, edible mushrooms & compost-pile propagation
July 7, 2012 from 1pm to 1:30pm – Green Folks Garden - This event will be during the Power Down Week Kickoff! Wild edibles can be common even in urban environments. Learn about 10 of the easiest wild edibles to identify and start experimenting with gro… Organized by Natalie Berland | Type: reskilling, pdw2012
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