Transition Milwaukee

Rebuilding Community Resilience & Self-Reliance

Food Leader Certificate Program

Event Details

Food Leader Certificate Program

Time: February 25, 2012 at 8am to February 26, 2012 at 4pm
Location: Wellspring Retreat Center
Street: 4382 Hickory Rd.
City/Town: West Bend WI 53090
Website or Map: http://Be A Food Leader! Call…
Phone: 4148611177
Event Type: weekend, retreat, -, kickoff, to, food, leader, program
Organized By: Jessy Servi & Gretchen Mead
Latest Activity: Feb 22, 2012

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Event Description

Calling out to emerging Food Leaders!

Join VGI’s Gretchen Mead and Jessy Servi for this exciting opportunity to participate in a one of a kind program that will help prepare you to be a food leader in your community. The program is designed to help you develop the skills and tools needed to design and implement food-related projects, create your own community of food growers, develop a school or a community garden, build your understanding of food systems issues and solution, growing food, and community organizing. A great resume enhancer in today’s market!

By participating in this program you will enhance your understanding of food systems issues and be introduced to solutions for yourself and your community. You will develop your leadership skills by participating in the planning and execution of one VGI project. With support and guidance from Gretchen Mead and Jessy Servi, you will chose one VGI project to assist in, which will allow you to apply the program information in action. Through the whole process you build community and a team of engaged leaders creating positive change in our communities!

During this Program, we will discuss facets of food systems including:

  • Social Justice
  • Environmental Degradation
  • Food Security & Food Sovereignty
  • Health and wellness
  • Food Localization

We will help prepare you to grow your own food and demonstrate how to enlist support for organizing your community. Additional conversation topics include: the stages of change, regenerative leadership, theories and techniques of community engagement/organizing and community based social marketing.

Program Requirements:

  1. Program Kick Off Weekend Retreat: February 25th and 26th at Wellspring CSA in West Bend, WI – Overnight
    • In this first session you will connect to your team, develop your understanding of Food Systems Issues, and build community for the purpose of engaging people in growing their own food
  2. Two, One-day sessions in spring – Dates TBD
    • These sessions will be focused on Community Organizing techniques and theories
  3. Participation in the Edible Gardening for Sustainability (EGforS) Series (@UEC)
    • One to two Saturdays a month from 9am-10:30am
    • Participation depends on your gardening experience
  4. Project Implementation: Mentors Gretchen Mead and Jessy Servi will support Food Leaders as they implement one VGI Project.

Introductory Price $200 – 2012 only.

2013 Certificate price will be over $500. visit to register 

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