Transition Milwaukee

Rebuilding Community Resilience & Self-Reliance

Making Alternative Flours

Event Details

Making Alternative Flours

Time: October 31, 2011 from 6:30pm to 8pm
Location: Urban Ecology Center
Street: 1500 E. Park Place
City/Town: Milwaukee, WI 53211
Website or Map:
Event Type: class
Organized By: Ann Wegner LeFort
Latest Activity: Oct 23, 2011

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Event Description

Many people are growing there own vegetables and fruits these days, but locally grown and processed flour is often a missing piece in our eat local puzzle.  Trained chef and Master Food Preserver, Annie Wegner LeFort, will teach you how to use wild and indigenous foods such as acorns and sunchokes to process your own gluten-free flours with minimal equipment.  (This class complements the November class “Baking with Alternative Flours.”)

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Comment by Sarah Moore on October 23, 2011 at 11:23am
I wish I could make this. i am going to be out of town now. I hope you offer this again.

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