Wild Eats: Foraging for Wild Edibles with Linda Conroy and John Holzwart
There is a cornucopia of wild edible plants all around us – we just need to step back and open our eyes. Wild foods are tasty and wholesome and best of all they’re free! Join herbalist Linda Conroy and forager John Holzwart as we get a glimpse of wild plants throughout all four seasons. Resources and tips for identification and preparation will be provided, as well as delicious samples.
Tuesday, April 5, 2011
To register contact email@example.com or call 414-755-2858.