A recent episode of NPR’s “Here and Now” featured author Ben Hewitt, discussing his recently published The Town Food Saved.
After a vivid and thoughtful discussion of the organic farming practices and the positive effects of a strong local economy that has in many ways rejuvenated the town of Hardwick, Vermont, the host, Robin Young, asked a pricelessly dense question: “but can sustainable farming really feed us all?” The thoughtless presumption of the question is that unsustainable…
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